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Fabrication of a novel electrospun molecularly imprinted nanomembrane coupled with high‐performance liquid chromatography for the selective separation and determination of acesulfame
Author(s) -
Moein Mohammad Mahdi,
Javanbakht Mehran,
Karimi Mohammad,
Akbariadergani Behrouz
Publication year - 2015
Publication title -
journal of separation science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.72
H-Index - 102
eISSN - 1615-9314
pISSN - 1615-9306
DOI - 10.1002/jssc.201401186
Subject(s) - chromatography , detection limit , chemistry , high performance liquid chromatography , membrane , extraction (chemistry) , electrospinning , polymer , organic chemistry , biochemistry
A novel in situ molecularly imprinted sol–gel nanomembrane using nylon 6 as backbone was prepared by the electrospinning technique and coupled on‐line with high‐performance liquid chromatography. The prepared electrospun membrane exhibited extensive selectivity toward acesulfame in the presence of some selected sweeteners in a beverage sample, while the porosity and mechanical stability remained. The prepared electrospun membrane could be applied for 35 consequence extractions without a significant change in extraction recovery, swelling, and flooding. To achieve the best condition and efficiency for on‐line extraction, the effect of influential parameters was investigated. The limit of detection (signal/noise = 3:1) and limit of quantification (signal/noise = 10:1) were 0.6 and 2.0 ng/mL for acesulfame in the beverage samples, respectively. The linearity for the acesulfame was in the range of 2.0–250 ng/mL in beverage samples. The coefficients of determination values were ≥0.997 for all runs. The extraction recoveries of acesulfame in the beverage samples were between 80 and 85%.