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Analysis of phytosterols and phytostanols in enriched dairy products by Fast gas chromatography with mass spectrometry
Author(s) -
Inchingolo Raffaella,
Cardenia Vladimiro,
RodriguezEstrada Maria Teresa
Publication year - 2014
Publication title -
journal of separation science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.72
H-Index - 102
eISSN - 1615-9314
pISSN - 1615-9306
DOI - 10.1002/jssc.201400322
Subject(s) - chromatography , mass spectrometry , chemistry , gas chromatography , gas chromatography–mass spectrometry , two dimensional gas
A Fast gas chromatography and mass spectrometry method for plant sterols/stanols analysis was developed, using a short capillary gas chromatography column (10 m × 0.1 mm internal diameter × 0.1 μm film thickness) coated with 5% diphenyl‐polysiloxane. A silylated mixture of the main plant sterols/stanols standards (β‐sitosterol, campesterol, stigmasterol, campestanol, sitostanol) was well separated in 1.5 min, with a good peak resolution (>1.4, determined on a critical chromatographic peak pair (β‐sitosterol and sitostanol)), repeatability (<13%), and sensitivity (<0.017 ng/mL). The suitability of this Fast chromatography method was tested on plant sterols/stanols‐enriched dairy products (yogurt and milk), which were subjected to lipid extraction, cold saponification, and silylation prior to injection. The analytical performance (sensitivity < 0.256 ng/mL and repeatability < 10.36%) and significant reduction of the analysis time and consumables demonstrate that Fast gas chromatography‐mass spectrometry method could be also employed for the plant sterols/stanols analysis in functional dairy products.