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Evaluation of matrix effects in the analysis of volatile organic compounds in whole blood with solid‐phase microextraction
Author(s) -
Alonso Monica,
Castellanos Mar,
Sanchez Juan M.
Publication year - 2013
Publication title -
journal of separation science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.72
H-Index - 102
eISSN - 1615-9314
pISSN - 1615-9306
DOI - 10.1002/jssc.201300636
Subject(s) - dilution , chemistry , matrix (chemical analysis) , chromatography , boiling point , solid phase microextraction , volatility (finance) , boiling , sample preparation , quantitative analysis (chemistry) , gas chromatography , analytical chemistry (journal) , gas chromatography–mass spectrometry , mass spectrometry , organic chemistry , physics , financial economics , economics , thermodynamics
The complexity and matrix variability of biological samples requires an accurate evaluation of matrix effects. The dilution of the biological sample is the simplest way to reduce or avoid the matrix effect. In the present study, a set of volatile organic compounds with different volatilities was used to assess the effect of the dilution of blood samples on the extraction efficiency by headspace solid‐phase microextraction. It was found that there was a significant matrix effect but that this effect differs significantly depending on the volatility of the compound. A 1:2 (blood/water) dilution was enough to allow quantitative recoveries of those compounds with boiling points <100°C. For compounds with boiling points between 100 and 150°C, the matrix effect was stronger and a 1:5 dilution was required. The dilution of blood samples proved to be inefficient for quantitative recovery of compounds with boiling points >150°C. A 1:5 dilution of the sample allowed detection limits in the range of nanogram per liter to be obtained. This was sufficient to detect the main volatile compounds present in blood and contamination after exposure.