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Determination of aflatoxin B1 in cereals by homogeneous liquid–liquid extraction coupled to high performance liquid chromatography‐fluorescence detection
Author(s) -
SheijooniFumani Neda,
Hassan Jalal,
Yousefi Seyed R.
Publication year - 2011
Publication title -
journal of separation science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.72
H-Index - 102
eISSN - 1615-9314
pISSN - 1615-9306
DOI - 10.1002/jssc.201000882
Subject(s) - chromatography , detection limit , chemistry , calibration curve , high performance liquid chromatography , aflatoxin , extraction (chemistry) , derivatization , reagent , separator (oil production) , linear range , liquid–liquid extraction , solvent , analytical chemistry (journal) , physics , food science , organic chemistry , thermodynamics
A simple and rapid method based on homogeneous liquid–liquid extraction coupled to HPLC with fluorescence detection was developed for the determination of aflatoxin B1 (AFB1) in the rice and grain samples after post‐column derivatization. The proposed method eliminated the use of immunoaffinity columns for clean‐up in the determination of AFB1. The parameters affecting recovery and preconcentration such as type and volume of organic solvent, volume ratio of water/methanol, concentration of phase separator reagent and extraction time were optimized. Under the optimized conditions, the calibration graph was linear in the concentration range of 0.01–1.0 ng/g with the detection limit of 0.003 ng/g. This method was successfully applied for the analysis of AFB1 in different cereal samples.