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High‐performance liquid chromatography and capillary electrophoresis for the analysis of maize proteins
Author(s) -
RodriguezNogales José M.,
Garcia M. Concepción,
Marina M. Luisa
Publication year - 2006
Publication title -
journal of separation science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.72
H-Index - 102
eISSN - 1615-9314
pISSN - 1615-9306
DOI - 10.1002/jssc.200500308
Subject(s) - chromatography , capillary electrophoresis , high performance liquid chromatography , chemistry , size exclusion chromatography , biochemistry , enzyme
Methods for the analysis of maize proteins using HPLC and CE are reviewed. Most of the references cited in this review concern HPLC methods. Size‐exclusion HPLC and especially RP‐HPLC methods have been developed for characterization of normal and genetically modified maize, cultivar differentiation, and prediction of quality. Few CE methods for the analysis of maize proteins were found in the existing literature. Most of these methods focus on optimization of the separation of maize proteins using CZE and SDS‐capillary gel electrophoresis.