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Integrated metabolomics signature for assessing the longevity of Panax ginseng seeds
Author(s) -
Min Jung Eun,
Hong Ji Yeon,
Kwon Sung Won,
Park Jeong Hill
Publication year - 2019
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.9887
Subject(s) - ginseng , longevity , metabolomics , germination , dormancy , biology , gibberellic acid , botany , medicine , bioinformatics , genetics , alternative medicine , pathology
Abstract BACKGROUND Panax ginseng seeds have strong dormancy and a prolonged germination period in comparison to other seeds; thus, it is a great challenge to propagate ginseng. Seed longevity is closely associated with germination rate and viability, so we assumed that if a seed loses its viability, specific metabolic alterations regarding plant growth factors might occur. In this study, we divided ginseng seeds into normal and accelerated‐aging groups. Both groups were treated with gibberellic acid, which is one of the most important plant‐growth regulators. Afterward, gas chromatography–mass spectrometry (GC–MS) was used to analyze the samples, to identify the metabolic alterations between the two groups. Results Forty‐four endogenous metabolites in normal and accelerated aging groups were putatively identified. To determine the differential significance of these metabolites, t‐tests and fold‐change analysis were conducted followed by principal component analysis and partial least‐squares discriminant analysis to determine the metabolites that showed distinct responses between the groups. Among the differentially expressed metabolites ( P value < 0.05 and FDR < 0.1), nine metabolites were selected as potential biomarker candidates for the prediction of seed longevity. CONCLUSION Nine metabolites related to ginseng seed longevity were identified by comparing metabolomes. Our findings suggest that ginseng propagation can be facilitated by the regulation of these distinctive metabolic features of the seeds. © 2019 Society of Chemical Industry