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Mass spectrometry of natural substances in food FA Mellon, R Self and JR Startin RSC food analysis monograph Series edited by P Belton Royal Society of Chemistry, Cambridge, 2000 pp 299, price £59.50 ISBN 0‐85404‐571‐6
Author(s) -
Wilkins J P G
Publication year - 2001
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.987
Subject(s) - library science , citation , chemistry , computer science
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