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Reconditioning and weather conditions affect black spot damage during storage of potato ( Solanum tuberosum L.) tubers
Author(s) -
Grudzińska Magdalena,
Mańkowski Dariusz
Publication year - 2019
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.9719
Subject(s) - flesh , black spot , solanum tuberosum , horticulture , solanum , biology , chemistry , food science , botany
BACKGROUND In potatoes ( Solanum tuberosum L.), mechanical damage can cause the formation of black spots in the tuber flesh as the result of oxidation of phenolic compounds. This damage can result in substantial economic losses and degradation of quality. External factors contributing to the formation and the prevention of black spot damage (BSD) are not fully understood. The aim of this study was to determine the effect of weather conditions, using a hydrothermal coefficient, and of two potato tuber reconditioning methods on the formation of BSD. Five potato varieties were divided into high, moderate and low BSD susceptibility groups. The research was carried out over two growing seasons that differed greatly in precipitation and temperature. The black spot index was determined immediately after harvest and after 3 and 7 months of storage. Two reconditioning methods, applied for 7 days at 8 °C and for 7 days at 15 °C, were used for each variety. RESULTS The incidence of BSD in susceptible varieties did not depend significantly on weather conditions, although statistically significant variation was observed. We found a correlation between the hydrothermal coefficient (dry conditions) and BSD in the Etiuda variety. There was no significant effect of storage time and temperature on BSD incidence in susceptible or moderately susceptible varieties. The reconditioning methods significantly reduced the formation of BSD in tubers after storage in all three groups. Regardless of the level of susceptibility of the variety, storage time and storage temperature, the most efficient treatment to limit BSD was reconditioning for 7 days at 15 °C. CONCLUSION Identification of the significant effects of weather, and strong reduction of BSD in tubers that had been reconditioned, allows examination of the underlying mechanisms. The described reconditioning method can lead to satisfactory reduction of BSD in potato tubers. Data from this research will be of interest to potato breeders, particularly if valuable alleles that affect this phenomeon can be isolated. © 2019 Society of Chemical Industry