Premium
Specific antigen‐based and emerging detection technologies of mycotoxins
Author(s) -
Rahman Hamid Ur,
Yue Xiaofeng,
Yu Qiuyu,
Xie Huali,
Zhang Wen,
Zhang Qi,
Li Peiwu
Publication year - 2019
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.9686
Subject(s) - mycotoxin , immunoassay , microbiology and biotechnology , fusarium , penicillium , biology , aspergillus , alternaria , food science , immunology , botany , antibody
Mycotoxins are secondary fungal metabolites produced by certain types of filamentous fungi or molds, such as Aspergillus , Fusarium , Penicillium , and Alternaria spp. Mycotoxins are natural contaminants of agricultural commodities, and their prevalence may increase due to global warming. According to the Food and Agriculture Organization of the United Nations, approximately 25% of the world's food crops are annually contaminated with mycotoxins. Mycotoxin‐contaminated food and feed pose a high risk to both human and animal health. For instance, they possess carcinogenic, immunosuppressive, hepatotoxic, nephrotoxic, and neurotoxic effects. Hence, various approaches have been used to assess and control mycotoxin contamination. Significant challenges still exist because of the complex heterogeneous nature of food and feed composition. The potential of antigen‐based approaches, such as enzyme‐linked immunosorbent assay, flow injection immunoassay, chemiluminescence immunoassay, lateral flow immunoassay, and flow‐through immunoassay, would contribute to our understanding about mycotoxins' rapid identification, their isolation, and the basic principles of the detection technologies. Additionally, we address other emerging technologies of potential application in the detection of mycotoxins. The data included in this review focus on basic principles and results of the detection technologies and would be useful as benchmark information for future research. © 2019 Society of Chemical Industry