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Food Colloids—Fundamentals of Formulation Edited by E Dickinson and R Miller Royal Society of Chemistry, Cambridge, 2000 pp 424, price £79.50 ISBN 0 85404 850 2
Author(s) -
Richmond P
Publication year - 2001
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.949
Subject(s) - miller , citation , library science , polymer science , chemistry , computer science , biology , ecology
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