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Recent update on methodologies for extraction and analysis of soybean seed proteins
Author(s) -
Luthria Devanand L,
Maria John Kollakondan M,
Marupaka Ramesh,
Natarajan Savithiry
Publication year - 2018
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.9235
Subject(s) - extraction (chemistry) , microbiology and biotechnology , food industry , protein purification , quality (philosophy) , biology , biochemical engineering , food science , chemistry , engineering , chromatography , biochemistry , epistemology , philosophy
Soybean is one of the best sources of plant protein. Development of improved soybean cultivars through classical breeding and new biotech approaches is important to meet the growing global demand for soybeans. There is a critical need to investigate changes in protein content and profiles to ensure the safety and nutritional quality of new soybean varieties and their food products. A proteomics study begins with an optimal combination of extraction, separation and detection approaches. This review attempts to provide a summary of current updates in the methodologies used for extraction, separation and detection of protein from soybean, the basic foundations for good proteomic research. This information can be effectively used to investigate modifications in protein content and profiles in new varieties of soybeans and other crops. © 2018 Society of Chemical Industry