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Distribution of elements in seeds of some wild and cultivated fruits. Nutrition and authenticity aspects
Author(s) -
Krstić Đurđa,
Vukojević Vesna,
Mutić Jelena,
Fotirić Akšić Milica,
Ličina Vlado,
MilojkovićOpsenica Dušanka,
Trifković Jelena
Publication year - 2018
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.9213
Subject(s) - cultivar , phytochemical , inductively coupled plasma atomic emission spectroscopy , inductively coupled plasma , inductively coupled plasma mass spectrometry , horticulture , principal component analysis , biology , chemical composition , botany , chemistry , food science , mass spectrometry , mathematics , chromatography , plasma , physics , statistics , quantum mechanics , organic chemistry
BACKGROUND The compositional, functional, and nutritional properties of fruits are important for defining their quality. Fruit seeds should be better exploited as they are also considered to be a good source of bioactive components. Twenty macro, micro, and trace elements were identified and quantified in the seeds of 70 genuine wild and cultivated fruit species/cultivars by inductively coupled plasma atomic emission spectrometry and inductively coupled plasma mass spectrometry. Sophisticated chemometric techniques were also used to establish criteria for the classification of the analyzed samples. RESULTS Calcium and P were the most abundant elements, followed by K and Na. The content of microelements and trace elements differed among the different cultivars/genotypes. The content of Ba, Pb, and Sr was significantly higher in wild fruits, whereas Fe, Mg, Mn, Ni and Zn content was higher in cultivated fruits. CONCLUSION All of the statistical procedures that were used – Kruskal–Wallis, Mann–Whitney U‐test, and principal component analysis (PCA) – confirm a unique set of parameters that could be used as phytochemical biomarkers to differentiate fruit‐seed samples belonging to different cultivars/genotypes according to their botanical origin. This kind of investigation may contribute to intercultivar/genetic discrimination and may enhance the possibilities of acquiring a valuable authenticity factor. © 2018 Society of Chemical Industry