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Effect of carrageenan addition on the rennet‐induced gelation of skim milk
Author(s) -
Wang Fang,
Zhang Wei,
Ren Fazheng
Publication year - 2016
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.8121
Subject(s) - beijing , rennet , food science , agricultural science , agriculture , food safety , food spoilage , skimmed milk , china , food quality , agricultural economics , chemistry , toxicology , business , geography , biology , economics , archaeology , bacteria , genetics , casein
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