Premium
Seed oil extraction from red prickly pear using hexane and supercritical CO 2 : assessment of phenolic compound composition, antioxidant and antibacterial activities
Author(s) -
Koubaa Mohamed,
Mhemdi Houcine,
Barba Francisco J,
Angelotti Armel,
Bouaziz Fatma,
Chaabouni Semia Ellouz,
Vorobiev Eugène
Publication year - 2016
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.7774
Subject(s) - polyphenol , chemistry , dpph , extraction (chemistry) , gallic acid , hexane , food science , supercritical fluid extraction , pear , antimicrobial , antioxidant , chromatography , botany , organic chemistry , biology
BACKGROUND Investigating Opuntia species for their seed oil content is of much importance owing to their potential use for food and in cosmetic applications. These oils have an important content in unsaturated fatty acids as well as antioxidant compounds (e.g. polyphenols, vitamin E), which have been associated with the prevention of some chronic diseases. Moreover, Opuntia stricta oils possess important antimicrobial activities. For instance, the main focus of this study was to compare the effectiveness of conventional (hexane extraction) and novel (supercritical ( SC )‐ CO 2 ) extraction methods for the recovery of oil and phenolic compounds from O. stricta seeds. The oil yield of both extracts was then compared and the polyphenol content and composition of both extracts were determined by liquid chromatography–high‐resolution mass spectrometry. Additionally, antioxidant ( DPPH assay) and antimicrobial activities (disc diffusion method) of O. stricta seed oils were determined. RESULTS The oil yield (based on Soxhlet's method) of O. stricta seeds was determined using SC‐CO 2 (49.9 ± 2.2%), and hexane (49.0 ± 1.5%). Although obtaining similar oil extraction yields using the two methods, the extracted oil using SC‐CO 2 was more enriched in polyphenols (172.2 ± 11.9 µg gallic acid equivalents ( GAE ) g −1 oil) than that extracted using hexane (76.0 ± 6.9 µg GAE g −1 of oil). Polyphenol profiles showed that the SC‐CO 2 process led to the yield of more compounds (45) than that using hexane extraction (11). Moreover, the antioxidant and antimicrobial activities of SC‐CO 2 extract showed a high percentage of inhibition. CONCLUSION SC‐CO 2 extraction of O. stricta seed oil led to extraction of oil with a similar yield to that with hexane extraction, but with higher polyphenol content. The extract containing polyphenols exhibited high antioxidant and antibacterial properties, demonstrating their great potential as feedstock for high‐oil quality. © 2016 Society of Chemical Industry