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Selection of promising sweet potato clones using projective mapping
Author(s) -
Vicente Esteban,
Ares Gastón,
Rodríguez Gustavo,
Varela Pablo,
Bologna Franco,
Lado Joanna
Publication year - 2016
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.7704
Subject(s) - cultivar , flavor , sweetness , sensory system , selection (genetic algorithm) , sensory analysis , microbiology and biotechnology , mathematics , biology , food science , horticulture , agronomy , computer science , artificial intelligence , neuroscience
BACKGROUND Increasing demand for sweet potato in regions with temperate climates has triggered interest in the development of new cultivars. Breeding of this crop should consider sensory characteristics in order to meet consumers' expectations. This requires the application of simple and cost‐effective methodologies that allow quality evaluation from a sensory perspective. RESULTS With the objective of identifying the key sensory characteristics of different sweet potato genotypes, two commercial cultivars and seven clones were evaluated during three consecutive years using projective mapping by an untrained consumer panel. This methodology allowed the discrimination of the genotypes, identifying similarities and differences among groups based on sensory terms selected by the assessors. Genotypes were differentiated in terms of texture and flavor characteristics (firmness, moisture, smoothness, creaminess, flavor intensity, sweetness and bitterness). Materials for future crossings were identified. CONCLUSIONS The evaluation of the sensory characteristics of sweet potato clones and cultivars using projective mapping is a quick, cost‐effective and reliable tool for the selection of new advanced sweet potato clones with superior sensory characteristics compared to the reference cultivars INIA Arapey and Cuarí. © 2016 Society of Chemical Industry