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Estimation of cotyledon isoflavone abundance by a grey luminance‐based model in variously hilum‐coloured soybean varieties
Author(s) -
Barion Giuseppe,
Mosca Giuliano,
Vamerali Teofilo
Publication year - 2016
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.7613
Subject(s) - cotyledon , hilum (anatomy) , nutraceutical , biology , abundance (ecology) , horticulture , food science , anatomy , ecology
BACKGROUND The nutraceutical uses of soybean ( Glycine max L. Merr.) have received increasing attention in recent years, due to the therapeutic effects of high seed isoflavone concentrations against heart disease, cancer and menopausal symptoms. RESULTS We found a close correlation between seed isoflavone abundance and hilum colour in a set of 17 contrasting soybean varieties. Image analysis of the hilum grey level pattern allowed us to identify a power model which approximates total cotyledon isoflavone concentrations ( TCIC ) at 65–71% by the normalised modal grey level. Higher TCIC levels were assigned to darker hilum varieties and vice versa within a variety‐dependent response. Optimisation of the algorithm required correction for a few specific varieties falling in the intermediate 1.1–1.5 mg g −1 TCIC range, which were over‐estimated by the model, perhaps due to variations in hilar optical properties related to the geometric features of both hilum and seed. CONCLUSION In view of its easy, low‐cost detection, seed hilum colour is a useful phenotypic trait in soybean for rapid evaluation of isoflavone abundance in food uses and for improving specific nutraceutical breeding programmes. © 2016 Society of Chemical Industry