Premium
Analytical phenolic composition and sensory assessment of selected rare Greek cultivars after extended bottle ageing
Author(s) -
Kallithraka Stamatina,
Kotseridis Yorgos,
Kyraleou Maria,
Proxenia Niki,
Tsakiris Argirios,
Karapetrou Garifalia
Publication year - 2015
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.7299
Subject(s) - mistake , composition (language) , cultivar , food science , ageing , history , art , medicine , horticulture , biology , literature , political science , law