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Optimisation of a cheap and residential small‐scale production of edible crickets with local by‐products as an alternative protein‐rich human food source in Ratanakiri Province, Cambodia
Author(s) -
Caparros Megido Rudy,
Alabi Taofic,
Nieus Clément,
Blecker Christophe,
Danthine Sabine,
Bogaert Jan,
Haubruge Éric,
Francis Frédéric
Publication year - 2015
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.7133
Subject(s) - cricket , biology , livestock , domestication , biomass (ecology) , broiler , fodder , raw material , sugar , toxicology , microbiology and biotechnology , agronomy , food science , ecology
BACKGROUND The health status of the indigenous people of Ratanakiri Province, Cambodia, is significantly lower compared with that of the rest of the nation. The domestication and mass production of insects may represent a sustainable, cost effective and high quality alternative source of protein to traditional livestock. This study aimed to optimise a cheap and residential cricket breeding system based on unused wild resources. The development of crickets, Teleogryllus testaceus (Walker), under seven diets composed of taro aerial parts, young cassava leaves, young cashew leaves and brown rice flour (with or without banana slices), versus a traditionally used broiler feed diet was studied. RESULTS Cricket mortality was low in all diets, except the two cashew‐based diets. Total biomass was significantly higher under the broiler feed, in addition to the two diets containing a combination of cassava leaf powder and brown rice. Yet, crickets fed with the taro diet had the highest percentage of protein. Concerning the breeding system cost, units using cassava leaves were the cheapest. CONCLUSION Diets based on cassava leaves seem to be the most promising. Nevertheless, to produce crickets with a high body mass and a high protein level, a new experiments must be devised in which cassava leaf maturity will be adapted to fit with the cricket growth stage. Moreover, to reduce the cost of the breeding units, handmade local products should be used instead of purchased components. © 2015 Society of Chemical Industry