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Differences between Easy‐ and Difficult‐To‐Mill Chickpea ( Cicer arietinum L.) Genotypes. Part I: Broad Chemical Composition
Author(s) -
Wood Jennifer A.,
Knights Edmund J.,
Campbell Grant M.,
Choct Mingan
Publication year - 2014
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.6928
Subject(s) - table (database) , column (typography) , decimal , arithmetic , table of contents , title page , composition (language) , information retrieval , computer science , mathematics , database , library science , linguistics , philosophy , world wide web , frame (networking) , telecommunications