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The response of grain production to changes in quantity and quality of cropland in Yangtze River Delta, China
Author(s) -
Liu Guilin,
Zhang Luocheng,
Zhang Qian,
Musyimi Zipporah
Publication year - 2015
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.6745
Subject(s) - land reclamation , irrigation , environmental science , yangtze river , china , delta , soil fertility , production (economics) , population , geography , agronomy , soil water , soil science , environmental health , medicine , macroeconomics , archaeology , engineering , aerospace engineering , economics , biology
BACKGROUND Cropland in Yangtze River Delta has declined drastically since economic reforms in 1978 that led to rapid economic development. Such cropland loss due to population growth has led to a decline in grain production. This study aimed at analyzing the impact of land use changes on grain production. To achieve this, the spatiotemporal dynamics of cropland during 1980–2010 were analyzed. Irrigation and soil fertility data were used as additional lines of evidence. RESULTS Cropland loss had negative impacts on grain production. About 80 and 66% of grain production decreased during 1980–2005 and 2005–2010 respectively. This decline was attributed to the conversion of cropland to built‐up areas. Abandoned cropland areas were mainly concentrated in regions with high irrigation capability and high soil fertility, while cropland reclamation was mainly in areas with low irrigation and soil fertility, implying that, although cropland was reclaimed, production remained low. The decline in cropland area has reinforced the chronic food insecurity in Yangtze River Delta. CONCLUSION This study demonstrated the response of grain production to the changes in cropland quantity and quality. It also provides scientific evidence for decision makers to protect cropland and enhance grain production. © 2014 Society of Chemical Industry