z-logo
Premium
Hepatoprotective potential of Aloe vera polysaccharides against chronic alcohol‐induced hepatotoxicity in mice
Author(s) -
Cui Yan,
Ye Qing,
Wang Heya,
Li Yingchao,
Yao Weirong,
Qian He
Publication year - 2014
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.6489
Subject(s) - aloe vera , alcoholic liver disease , inflammation , chemistry , oxidative stress , alcohol , ampk , pharmacology , lipolysis , glutathione , antioxidant , polysaccharide , biochemistry , medicine , adipose tissue , enzyme , traditional medicine , cirrhosis , protein kinase a
Abstract BACKGROUND Aloe vera polysaccharides are reported to exhibit multiple biological effects, including anti‐oxidation, anti‐inflammation and immune enhancement. However, their influence on alcoholic liver disease ( ALD ) remains unclear. This study was designed to determine the protective effect of extracted A. vera polysaccharides ( AVGP ) against ALD in a chronic alcohol‐feeding mouse model and investigate the possible underlying mechanisms.RESULTS Supplementation of AVGP significantly attenuated the levels of serum aminotransferases, lipids and hepatic TG and ameliorated histopathological alterations in the model of ALD . Interestingly, AVGP markedly up‐regulated hepatic expression of lipolytic genes ( AMPK ‐ α 2 and PPAR ‐ α ) but had no effect on lipogenic gene expression. AVGP diminished alcohol‐dependent oxidative stress partly through a decrease in MDA and increase in GSH and SOD . Alcohol‐induced inflammation was also mitigated by AVGP treatment via significant reduction in LPS and TNF ‐ α , down‐regulation of TLR ‐4 and MyD88 and up‐regulation of I κ B‐ α . CONCLUSION This study clearly showed that AVGP exerts a potent protective effect against chronic alcohol‐induced liver injury. Its hepatoprotective effect appears to be associated with its antioxidant capacity and its ability to accelerate lipolysis and inhibit inflammatory response. The results indicate that AVGP could be considered as a potent food supplement in the prevention of ALD. © 2013 Society of Chemical Industry

This content is not available in your region!

Continue researching here.

Having issues? You can contact us here