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Influence of pre‐slaughtering feed restriction on muscle characteristics of farmed sea bass ( Dicentrarchus labrax L.) during cold storage
Author(s) -
Sáez María I,
Navarro Ginés,
GarcíaMesa Sergio,
Martínez Tomás F,
GarcíaGallego Manuel,
Suárez María D
Publication year - 2013
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.6048
Subject(s) - dicentrarchus , sea bass , biology , zoology , bass (fish) , fillet (mechanics) , food science , fishery , fish farming , aquaculture , fish <actinopterygii> , materials science , composite material
BACKGROUND This paper deals with the consequences of dietary restriction or complete starvation before slaughtering on the biochemical and textural characteristics of sea bass muscle.RESULTS Results showed that only severe feed restriction influenced negatively total body and individual organ weights, and these animals showed lower condition factor as well. Neither moderate feed restriction (up to 50% of the standard ration) kept for 30 days nor total starvation up to 12 days caused significant effects on fish weight and fillet yield. Muscle lipid content was lower in feed‐restricted fish, although this parameter was not altered by starvation time. Differences between the two feeding strategies studied were observed in muscle textural and biochemical parameters, and the results point to an influence of the nutritional status on the post‐mortem evolution of collagen and myofibrillar proteins, although firmness was not modified.CONCLUSIONS Moderate feed restriction prior to slaughtering could be advisable in sea bass culture, given that no detrimental effects on fish quality or fish performance were noticed, whereas substantial amounts of feed can be saved. © 2013 Society of Chemical Industry