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Exploring American and Italian consumer preferences for Californian and Italian red wines
Author(s) -
Torri Luisa,
Noble Ann Curtis,
Heymann Hildegarde
Publication year - 2013
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.5979
Subject(s) - wine , preference , flavour , advertising , geography , business , food science , economics , biology , microeconomics
Background To increase the market share of Californian wines in other countries, wine preferences need to be explored in potential markets. This work studied the preferences of American and Italian consumers for red wines produced in California and Italy, focusing on wines made from the same varieties in each location. Descriptive analysis and consumer preference tests were performed . Results Americans scored each of the Californian wines significantly higher in preference than the Italian wines. In contrast, the Italian consumer preference scores for many Italian and Californian wines overlapped. By external preference mapping of the American consumer segments, the ideal flavour of one cluster was closest to the Californian Zinfandel, Merlot and Syrah, which had the ‘most balanced’ flavour profiles. Another cluster of Italians also preferred the Californian wines. In addition, one Italian cluster was driven by a dislike of the leather, band‐aid and medicinal aromas of the Italian Merlot and Refosco . Conclusion The results provided information that can contribute to wine marketing research necessary for successfully exporting Californian red wines to Italy and vice versa.© 2012 Society of Chemical Industry