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Saponins extracted from by‐product of Asparagus officinalis L. suppress tumour cell migration and invasion through targeting Rho GTPase signalling pathway
Author(s) -
Wang Jieqiong,
Liu Yali,
Zhao Jingjing,
Zhang Wen,
Pang Xiufeng
Publication year - 2013
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.5922
Subject(s) - asparagus , rhoa , officinalis , cdc42 , cell migration , chemistry , rac1 , viability assay , resveratrol , cell growth , natural product , cell , biology , cancer research , signal transduction , biochemistry , botany
Abstract Background The inedible bottom part (∼30–40%) of asparagus ( Asparagus officinalis L.) spears is usually discarded as waste. However, since this by‐product has been reported to be rich in many bioactive phytochemicals, it might be utilisable as a supplement in foods or natural drugs for its therapeutic effects. In this study it was identifed that saponins from old stems of asparagus ( SSA ) exerted potential inhibitory activity on tumour growth and metastasis.Results SSA suppressed cell viability of breast, colon and pancreatic cancers in a concentration‐dependent manner, with half‐maximum inhibitory concentrations ranging from 809.42 to 1829.96 µg mL −1 . However, SSA was more functional in blocking cell migration and invasion as compared with its cytotoxic effect, with an effective inhibitory concentration of 400 µg mL −1 . A mechanistic study showed that SSA markedly increased the activities of Cdc42 and Rac1 and decreased the activity of RhoA in cancer cells.Conclusion SSA inhibits tumour cell motility through modulating the Rho GTPase signalling pathway, suggesting a promising use of SSA as a supplement in healthcare foods and natural drugs for cancer prevention and treatment. © 2012 Society of Chemical Industry