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Nitrogen availability drives the effect of Glomus intraradices on the growth of strawberry ( Fragaria x ananassa Duch.) plants
Author(s) -
CastellanosMorales Vilma,
VillegasMoreno Javier,
Vierheilig Horst,
CárdenasNavarro Raúl
Publication year - 2012
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.5618
Subject(s) - dry matter , inoculation , colonisation , biology , nitrogen , fragaria , dry weight , horticulture , crop , photosynthesis , glomus , arbuscular mycorrhizal fungi , botany , agronomy , colonization , chemistry , ecology , organic chemistry
Abstract BACKGROUND: On the one hand, the critical nitrogen (N) content curve allows the minimal N content necessary for maximum growth rate at any stage of crop development to be predicted. On the other hand, arbuscular mycorrhizal fungi (AMF) transfer N from the soil to the plants and its growth and activity depends on the availability of soil N. Our objective was to investigate how the availability of N in the soil affects growth and the accumulation of N in inoculated strawberry plants. Root colonisation, dry matter accumulation and the critical N% curve were studied during growth of inoculated and non‐inoculated strawberry plants grown at several N levels. RESULTS: (1) The increase in the availability of N augmented root colonisation by AMF. (2) The effect of AMF on plant growth depended on N availability and the plant developmental status. (3) The critical %N curves were fitted by the following equations: %N = 2.81× (DM) −0.21 ( r 2 = 0.81) and %N = 2.89× (DM) −0.32 ( r 2 = 0.80) for inoculated and non‐inoculated plants, respectively (where DM is the weight of leaf dry matter, in g plant −1 ). CONCLUSION: N availability was a key factor for root colonisation by AMF and for its contribution to plant growth. The patterns of the critical %N curves suggest that AMF modified the photosynthetic N use efficiency. Copyright © 2012 Society of Chemical Industry