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Localisation of antinutrients and qualitative identification of toxic components in Jatropha curcas seed
Author(s) -
Devappa Rakshit K,
Makkar Harinder PS,
Becker Klaus
Publication year - 2012
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.4736
Subject(s) - jatropha curcas , endosperm , jatropha , absorbance , chemistry , food science , trypsin inhibitor , chromatography , biodiesel , trypsin , botany , biology , biochemistry , enzyme , catalysis
BACKGROUND: Jatropha curcas seed oil is a promising feedstock for biodiesel production. The seeds contain major toxic (phorbol esters, PEs) and antinutritional (phytate and trypsin inhibitor) factors. In the present study the localisation of antinutrients and a rapid qualitative method for detecting the presence of PEs were investigated. RESULTS: Kernels were separated into cotyledon, hypocotyl, kernel coat and endosperm. The majority of phytate (96.5%), trypsin inhibitor (95.3%) and PEs (85.7%) were localised in the endosperm. Based on PEs, a qualitative method was developed to differentiate between toxic and non‐toxic Jatropha genotypes. In this method, PEs were easily detected by passing methanol extracts of kernels ( Jatropha toxic and non‐toxic genotypes) through a solid phase extraction (SPE) column and measuring the absorption of the resulting eluates at 280 nm. For raw kernels, SPE eluates with absorbance ≥ 0.056 were considered as toxic and those with absorbance ⩽0.032 as non‐toxic. For defatted kernel meals, SPE eluates with absorbance ≥ 0.059 were considered as toxic and those with absorbance ⩽0.043 as non‐toxic. CONCLUSION: The majority of antinutrients/toxic compounds are localised in the endosperm of the kernel. The qualitative method developed for rapid identification of toxic PEs could be useful in screening the toxicity of Jatropha ‐based products in the biodiesel industry. Further confirmation of PEs should be established by high‐performance liquid chromatography. Copyright © 2011 Society of Chemical Industry