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Physico‐chemical and toxicological assessment of liquid wastes from olive processing‐related industries
Author(s) -
Pierantozzi Pierluigi,
Zampini Catiana,
Torres Mariela,
Isla María I,
Verdenelli Romina A,
Meriles José M,
Maestri Damián
Publication year - 2011
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.4562
Subject(s) - genotoxicity , ames test , pulp and paper industry , artemia salina , wastewater , environmental science , food science , chemistry , microbiology and biotechnology , biology , salmonella , toxicity , environmental engineering , engineering , organic chemistry , bacteria , genetics
BACKGROUND: In the last few years, agricultural uses of waste waters from olive processing‐related industries have been gaining interest mainly with a view to composting or bio‐fertilizers. The present work examines physico‐chemical, toxicological and geno‐toxicological properties of three liquid wastes, namely olive mill wastewater (OMWW), olive wet husk and olive brine. The effect of OMWW spreading on soil microbial activity and biomass was also evaluated. RESULTS: Data from Artemia salina and Lactuca sativa toxicity tests indicated high levels of lethality, and inhibitory effects on seed germination and seedling growth of all olive wastes. The genotoxicity assays using Allium cepa tests showed contrasting results. At high concentrations, olive wastes caused inhibition or suppression of mitosis. However, they did not produce induced anaphase aberrations. Data on reversion of Salmonella thyphimurium strains using the Ames test indicated that the olive wastes did not present mutagenic activity. Results from the field experiment showed that OMWW at a 500 m 3 ha −1 had the highest values of both soil microbial activity and biomass after 3 months of the amendment application. CONCLUSION: This work adds new data for environmental risk assessment of olive industrial wastes. Direct use of olive wastes for agricultural purposes should be limited owing to their possible chemotoxic, phytotoxic and antimicrobial effects. Copyright © 2011 Society of Chemical Industry