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Chemical composition and antimicrobial activity of essential oils of Thymus algeriensis, Eucalyptus globulus and Rosmarinus officinalis from Morocco
Author(s) -
AitOuazzou Abdenour,
Lorán Susana,
Bakkali Mohammed,
Laglaoui Amin,
Rota Carmen,
Herrera Antonio,
Pagán Rafael,
Conchello Pilar
Publication year - 2011
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.4505
Subject(s) - rosmarinus , eucalyptus globulus , officinalis , antimicrobial , sepia , food science , essential oil , preservative , biology , eucalyptus , botany , chemistry , traditional medicine , microbiology and biotechnology , medicine
Abstract BACKGROUND: The present study reports on the antimicrobial activity and chemical composition of the essential oils (EOs) of Thymus algeriensis, Eucalyptus globulus and Rosmarinus officinalis from Morocco. RESULTS: The composition of these species was analysed by GC‐MS, and 65 components were identified. Eucalyptus globulus EO showed a great similarity with EOs from other regions, with 1,8‐cineole (79.85%) the major component. Also rich in this constituent was Rosmarinus officinalis (43.99%). However, the chemical profile of Thymus algeriensis was rather different, and for the first time such a high content of borneol (23.48%) has been described in this EO. The antimicrobial activity of these species has also been studied against seven pathogenic and spoiling bacteria of significant importance. According to the results, Thymus algeriensis showed the best bacteriostatic and bactericidal effect, followed by Eucalyptus globulus and Rosmarinus officinalis . CONCLUSIONS: As far as we know this is the first time that minimum inhibitory and bactericidal concentration values have been reported for Eucalyptus globulus EO. Our data support the possible use of this EO as well as Thymus algeriensis EO, as potential natural agents in preservatives for food and pharmaceutical products. Copyright © 2011 Society of Chemical Industry