Erratum: The effects of a seaweed extract in addition to nitrogen and boron fertilization on productivity, fruit maturation, leaf nutritional status and oil quality of the olive ( Olea europaea  L.) cultivar Koroneiki. Vassilios Chouliaras, Maria Tasioula, Christos Chatzissavvidis, Ioannis Therios, Eleftheria Tsabolatidou.  Journal of the Science of Food and Agriculture , 2009: 89: 984–988 | Zendy

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Erratum: The effects of a seaweed extract in addition to nitrogen and boron fertilization on productivity, fruit maturation, leaf nutritional status and oil quality of the olive ( Olea europaea L.) cultivar Koroneiki. Vassilios Chouliaras, Maria Tasioula, Christos Chatzissavvidis, Ioannis Therios, Eleftheria Tsabolatidou. Journal of the Science of Food and Agriculture , 2009: 89: 984–988

Publication year - 2009

Publication title -

journal of the science of food and agriculture

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.782

H-Index - 142

eISSN - 1097-0010

pISSN - 0022-5142

DOI - 10.1002/jsfa.3603

Subject(s) - olea , olive oil , agriculture , productivity , biology , nitrogen , botany , human fertilization , nitrogen fertilizer , boron , horticulture , agronomy , chemistry , food science , ecology , organic chemistry , economics , macroeconomics , fertilizer

The original article to which this Erratum refers was published in Journal of the Science of Food and Agriculture 2009: 89: 984–988

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