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Erratum: The effects of a seaweed extract in addition to nitrogen and boron fertilization on productivity, fruit maturation, leaf nutritional status and oil quality of the olive ( Olea europaea L.) cultivar Koroneiki. Vassilios Chouliaras, Maria Tasioula, Christos Chatzissavvidis, Ioannis Therios, Eleftheria Tsabolatidou. Journal of the Science of Food and Agriculture , 2009: 89: 984–988
Publication year - 2009
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.3603
Subject(s) - olea , olive oil , agriculture , productivity , biology , nitrogen , botany , human fertilization , nitrogen fertilizer , boron , horticulture , agronomy , chemistry , food science , ecology , organic chemistry , economics , macroeconomics , fertilizer
The original article to which this Erratum refers was published in Journal of the Science of Food and Agriculture 2009: 89: 984–988