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Nanoparticles of chromium picolinate enhance chromium digestibility and absorption
Author(s) -
Lien TuFa,
Yeh HuiShuang,
Lu FuYin,
Fu ChaoMing
Publication year - 2009
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.3569
Subject(s) - chromium , chemistry , zoology , basal (medicine) , absorption (acoustics) , particle size , food science , endocrinology , biology , materials science , organic chemistry , insulin , composite material
BACKGROUND: Trivalent chromium (Cr) is a trace element that is difficult to digest and absorb. The objective of this study was to determine whether reducing organic Cr to nanometre size would increase its digestibility. RESULTS: Forty‐eight 8‐week‐old female Sprague‐Dawley rats were randomly assigned to one of four dietary treatments: (1) basal diet (control); (2) basal diet plus 300 µg kg −1 Cr as chromium chloride (CrCl 3 ); (3) basal diet plus 300 µg kg −1 Cr as chromium picolinate (Crpic); (4) basal diet plus 300 µg kg −1 Cr as nanoparticulate Crpic (nanoCrpic). NanoCrpic was prepared from Crpic with a particle size of 55–100 nm. The experiment lasted 48 days. Cr digestibility and serum Cr concentration were 1.66 and 1.96 times greater respectively in rats fed nanoCrpic than in rats fed Crpic ( P < 0.05). The average daily gain was greater in rats fed nanoCrpic or Crpic than in control rats ( P < 0.05). The high‐density lipoprotein content increased while the very‐low‐density plus low‐density lipoprotein content decreased in rats fed nanoCrpic as compared with rats fed Crpic or CrCl 3 ( P < 0.05). CONCLUSION: This study indicates that reducing the particle size of Crpic enhances Cr digestibility and absorption in rats and alters some blood metabolite concentrations. Copyright © 2009 Society of Chemical Industry