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Effects of cocoa extract containing polyphenols and methylxanthines on biochemical parameters of obese‐diabetic rats
Author(s) -
Mhd Jalil Abbe Maleyki,
Ismail Amin,
Chong Pei Pei,
Hamid Muhajir,
Syed Kamaruddin Syed Hasbullah
Publication year - 2008
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.3419
Subject(s) - theobromine , polyphenol , caffeine , chemistry , diabetes mellitus , catechin , insulin , streptozotocin , cholesterol , medicine , endocrinology , food science , antioxidant , biochemistry
BACKGROUND: Previous studies have indicated that cocoa extract possesses hypoglycaemic and hypocholesterolaemic properties in streptozotocin‐induced diabetic rats. However, there has been limited research on the effects of cocoa extract on obese‐diabetic (Ob‐db) rats that mimic human diabetes syndrome. Hence this study was initiated to determine the effect of cocoa extract containing polyphenols and methylxanthines on several biochemical parameters, namely glucose level, insulin sensitivity and lipid profiles of Ob‐db rats. RESULTS: Intake of cocoa extract supplemented with polyphenols (2.17 mg epicatechin, 1.52 mg catechin, 0.25 mg dimer and 0.13 mg trimer g −1 cocoa extract) and methylxanthines (3.55 mg caffeine and 2.22 mg theobromine g −1 cocoa extract) for 4 weeks significantly ( P < 0.05) reduced the plasma total cholesterol, triglycerides and low‐density lipoprotein cholesterol of obese‐diabetic rats (Ob‐db + cocoa) compared with non‐supplemented animals (Ob‐db). Short‐term (acute) supplementation of cocoa extract significantly ( P < 0.05) reduced the plasma glucose level at 60 and 90 min compared with untreated rats as assessed by the oral glucose tolerance test. However, no significant differences were observed in plasma glucose level, insulin level and insulin sensitivity after chronic (4 weeks) cocoa extract supplementation. CONCLUSION: The results of this study suggest that cocoa extract possesses hypocholesterolaemic properties and can exert a transient glucose‐lowering effect but not long‐term glucose control. Copyright © 2008 Society of Chemical Industry