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Chemical composition and in vitro starch digestibility of pigmented corn tortilla Juan Pablo Hernández‐Uribe Edith Agama‐Acevedo José Juan Islas‐Hernández Juscelino Tovar Luis A Bello‐Pérez. Journal of the Science of Food and Agriculture , 2007
Publication year - 2007
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.3095
Subject(s) - starch , humanities , composition (language) , biology , art , food science , literature
The original article to which this Erratum refers was published in Journal of the Science of Food and Agriculture 2007
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