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Val bean ( Lablab purpureus L.) proteins: composition and biochemical properties Mahesh Venkatachalam and Shridhar K Sathe. Journal of the Science of Food and Agriculture , 2007; 87: 1539–1549
Publication year - 2007
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.3070
Subject(s) - lablab purpureus , composition (language) , food science , botany , agriculture , biology , chemistry , legume , ecology , philosophy , linguistics
The original article to which this Erratum refers was published in Journal of the Science of Food and Agriculture 87 (8): 2007, 1539–1549.
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