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The coming of age of agroforestry
Author(s) -
Nair PK Ramachandran
Publication year - 2007
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2897
Subject(s) - monoculture , agriculture , agroforestry , land degradation , profit (economics) , clearing , business , production (economics) , sustainable agriculture , natural resource economics , land use , yield (engineering) , environmental degradation , food security , sustainability , geography , economics , environmental science , ecology , materials science , macroeconomics , archaeology , finance , metallurgy , microeconomics , biology
The success of modern agricultural and forestry production can be largely attributed to monoculture systems using a few select species. In the drive for maximizing yield and profit, the age‐old tradition of using combined farming systems was essentially avoided and in some cases this has resulted in environmental problems such as land and water degradation and increased land clearing. During the last 30 years, however, the positive benefits of agroforestry to the producer and the environment have been increasingly recognized. Combining trees and crops in spatial or temporal arrangements has been shown to improve food and nutritional security and mitigate environmental degradation, offering a sustainable alternative to monoculture production. By providing supportive and complimentary roles with a flexible approach, agroforestry can offer specific social and environmental benefits across a range of landscapes and economies. More research and effort is needed to explore the full potential of agroforestry applications and to fuel awareness. As the plethora of benefits of agroforestry are realized, modern land‐use systems are evolving towards a more sustainable and holistic approach to land management. Copyright © 2007 Society of Chemical Industry