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Sucrose, properties and applications. Edited by M. Mathlouthi and P. Reiser, Chapman & Hall, London, 1995, xiv + 294 pp. £79.00. ISBN 0‐7514‐0223‐0
Author(s) -
Bucke C
Publication year - 1995
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740690120
Subject(s) - chemistry