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Measurement of food preferences. Edited by H. J. H. Macfie and D. M. H. Thomson, Chapman and Hall, London, 1994, xii + 301 pp. £59.00. ISBN 0‐7514‐0188‐8
Author(s) -
Taylor A J
Publication year - 1995
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740680323
Subject(s) - citation , library science , computer science