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Advanced dairy chemistry—Vol 1: Proteins. P. F. Fox, Elsevier Applied Science (available from Chapman and Hall, London), 1993, xi + 781 pp, £145.00. ISBN 1‐85166‐761‐X
Author(s) -
Law B
Publication year - 1995
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740680322
Subject(s) - citation , library science , chemistry , computer science
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