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Essential fatty acids and eicosanoids Edited by A. Sinclair and R. Gibson American Oil Chemists Society, Champaign IL, 1993, xv + 482 pp, US$125.00. ISBN 0–935315–43–8
Author(s) -
Morton I D
Publication year - 1995
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740670321
Subject(s) - citation , library science , chemistry , computer science