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Dictionary of food microbiology. Edited by Hanns K. Frank Technomic Publishing Company, AG Basel, Switzerland, 1992, 298 pp SF 143 ISBN 1‐56676‐010‐0
Author(s) -
BairdParker A C
Publication year - 1994
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740660424
Subject(s) - publishing , citation , library science , clinical microbiology , computer science , political science , law , biology , microbiology and biotechnology
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