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Breaking of structural dormancy in seeds of Tetrapleura tetraptera by Aspergillus niger
Author(s) -
Ukpong Emaeyak N,
Odoemena C S,
Ekpo G
Publication year - 1994
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740640409
Subject(s) - aspergillus niger , scarification , germination , spore , biology , dormancy , horticulture , botany , niger delta , food science , delta , engineering , aerospace engineering
Aspergillus niger (strain UUF9202) significantly reduced the dormancy period and boosted aggregate germination percentage (AGP) in seeds of Tetrapleura tetraptera. A net reduction in mean germination time (MGT) to 12 days and an increase from 0 to 42% AGP were obtained in 32 days. The optimal spore inoculum of the fungus was 8.5 × 10≥10 ml −1 per 100 seeds in 96 h pregermination incubation. The potential of some physical factors in combination with this fungal concentration in enhancing AGP was evaluated. The treatments were as follows: (i) hot water scarification at 30°C, 50°C, 80°C and 100°C plus A niger; and (ii) nicking by decoating at either the micropylar or chalazal ends plus A niger. Micropylar scarification plus A niger gave the highest AGP (94%) followed by chalazal scarification plus A niger (86%) and hot water dip at 80°C + A niger (82%). The control seeds which were soaked in presterilised (by autoclaving at 121°C for 15 min) A niger spore suspension at 30°C gave zero germination.