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SCI food commodities and ingredients group meeting new developments in food science/technology
Publication year - 1992
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740600423
Subject(s) - agriculture , library science , editorial board , agricultural economics , political science , business , geography , economics , computer science , archaeology
The following are summarise of papers presented at a meeting of the SCI Food Commodities and Ingredients Group to mark the 1992 SCI Food Study Travel Award held at University of Nottingham School of Agriculture. Sutton Bonington, on 30 April 1992. The papers published here are entirely the responsibility of the author(s) and do not reflect the views of the Editorial Board of the Journal of the Science of Food and Agriculture.