Fatty acid composition of mexican pine nut ( Pinus cembroides ) oil from three seed coat phenotypes | Zendy

SagreroNieves Lorenzo | Zendy

AI Assistant Blog Pricing

Home ZAIA Blog

Premium

Fatty acid composition of mexican pine nut ( Pinus cembroides ) oil from three seed coat phenotypes

Author(s) -

SagreroNieves Lorenzo

Publication year - 1992

Publication title -

journal of the science of food and agriculture

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.782

H-Index - 142

eISSN - 1097-0010

pISSN - 0022-5142

DOI - 10.1002/jsfa.2740590320

Subject(s) - coat , myristic acid , lauric acid , linoleic acid , palmitic acid , food science , oleic acid , botany , nut , stearic acid , fatty acid , chemistry , biology , horticulture , biochemistry , organic chemistry , ecology , structural engineering , engineering

Fatty acids from oils extracted from three seed coat phenotypes of Mexican stone pines ( Pinus cembroides Zuc) growing in the central region of Veracruz State, Mexico, consisted of lauric (0‐4.8%), myristic (3.4‐9.1%), palmitic (6.4‐7.8%), stearic (3.1‐5.5%), oleic (36.7‐47.2%) and linoleic (32.9‐44.5%) acids. The differences between the phenotypes studied were statistically significant in their levels of myristic, oleic and linoleic acids.

This content is not available in your region!

Continue researching here.

Having issues? You can contact us here

Accelerating Research