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Novel volatile thermal degradation products of thiamine
Author(s) -
Ames Jennifer M,
Hincelin Odile,
Apriyantono Anton
Publication year - 1992
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740580220
Subject(s) - thiamine , degradation (telecommunications) , chemistry , food science , environmental chemistry , organic chemistry , computer science , telecommunications
Thirteen compounds (nine thiophenes, two alicyclic sulphur compounds and two aliphatic hydroxyketones) are reported as novel thermal degradation products of thiamine. Most possessed meaty and/or onion‐like aromas.