Premium
Protein, fat and fatty acid composition of Celosia species
Author(s) -
Prakash Dhan,
Nath Pashupati,
Pal M
Publication year - 1992
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740580124
Subject(s) - composition (language) , linoleic acid , palmitic acid , oleic acid , food science , chemistry , fatty acid , biochemistry , philosophy , linguistics
The seeds of 13 lines of Celosia referable to four species were analysed for protein, fat and fatty acid composition. The protein contents varied from 101 to 170 g kg −1 and fat contents from 56 to 109 g kg −1 . The fatty acid composition was of the simple palmitic‐oleic‐linoleic type.
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom