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Analytical profiling of ketchup
Author(s) -
Porretta Sebastiano
Publication year - 1991
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740570213
Subject(s) - profiling (computer programming) , mathematics , computer science , operating system
Ketchups of various brand names and produced both in the USA and in Italy were analysed for physicochemical properties. The profiles were subsequently developed using a method of evaluation based on quantitative descriptive analysis. This method has proved particularly useful in defining the differences between the various products examined.