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Effect of roasting on acidic characteristics of cocoa beans
Author(s) -
Jinap Selamat,
Dimick Paul S
Publication year - 1991
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740540220
Subject(s) - library science , state (computer science) , roasting , agricultural science , engineering , computer science , chemistry , environmental science , algorithm