Monitoring hydrogenation in the margarine industry by low resolution pulsed NMR | Zendy

Khaloui Mohammed El | Zendy; Rutledge Douglas N | Zendy; Ducauze Christian J | Zendy

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Monitoring hydrogenation in the margarine industry by low resolution pulsed NMR

Author(s) -

Khaloui Mohammed El,

Rutledge Douglas N,

Ducauze Christian J

Publication year - 1990

Publication title -

journal of the science of food and agriculture

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.782

H-Index - 142

eISSN - 1097-0010

pISSN - 0022-5142

DOI - 10.1002/jsfa.2740530311

Subject(s) - resolution (logic) , iodine , raw material , low resolution , relaxation (psychology) , high resolution , chemistry , materials science , analytical chemistry (journal) , chromatography , organic chemistry , computer science , medicine , remote sensing , geology , artificial intelligence

An N M R method has been developed to monitor the hydrogenation of various oils used as raw materials in the margarine industry. The method is based on the determination of a monoexponential approximation of the longitudinal relaxation time, T 1 , which is shown to be highly correlated with the iodine number.

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