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Reduction of dehydroascorbic acid by sodium hydrosulphide and liquid chromatographic determination of vitamin C in citrus juices
Author(s) -
Sawamura Masayoshi,
Ooishi Seiichi,
Li ZhongFu
Publication year - 1990
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740530217
Subject(s) - dehydroascorbic acid , agriculture , chemistry , library science , vitamin c , geography , computer science , food science , archaeology
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