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Lignin in wheat internodes. Part 2: Alkaline nitrobenzene oxidation by wheat straw lignin and its fractions
Author(s) -
Lam Thi Bach Tuyet,
Iiyama Kenji,
Stone Bruce A
Publication year - 1990
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740510406
Subject(s) - lignin , chemistry , ferulic acid , plant stem , nitrobenzene , polysaccharide , straw , residue (chemistry) , nuclear chemistry , botany , food science , organic chemistry , biology , inorganic chemistry , catalysis
Finely ground 80 % ethanol extracted residues of maturing wheat internode sections of the first internode were successively extracted with 96 % dioxane to give milled lignin (ML 1 ) and water soluble ( MC 1 ) fractions. The residue was treated with a polysaccharide hydrolase mixture to give soluble fractions (EC 1 ) and a residue (ER 1 ). The ML 1 fractions were minor components at all stages of maturation. The yield of the MC 1 fractions decreased during maturation whereas the yield of ER 1 fractions increased. The acetyl bromide lignin content increased )om 11.5 to 16.2% between the youngest and oldestinternode sections. The ratio of syringyl to guaiacyl nuclei (S/V) in internode sections and fractions showed a trend towards a slight increase with maturity. The p ‐hydroxyphenyl to guaiacyl ratios (H/V) were low except for the youngest internode sections, and are comparable to those for gymnosperms and dicotyledonous angiosperms. FTIR spectroscopy of Björkman lignins from mature wheat internodes were characterised on the basis of the ratio of peak intensities in the ranges 1420–1510 cm −1 , 1240–1260 cm −1 and 1040–1130 cm −1 , and were found to have values intermediate between pine and eucalypt Björkman lignins. The MC 1 , jaction was rich in ferulic acid and p‐coumaric acid as determined by alkaline nitrobenzene oxidation and UV spectroscopy. This accounts for the high acetyl bromide lignin content of the internodes. The yield of cinnamic acids increased as the internodes matured. The phloroglucinol test, indicative of cinnamaldehyde derivatives, was negative in the youngest internodes but became positive with increasing maturity. The Mäule colour reaction (red purple colour) was not given by any wheat internode sample (S/V < 2). In contrast, samples from dicotyledonous angiosperms (S/V > 2) all gave positive tests.