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Functional properties of air‐classified yellow pea ( Pisum sativum )fractions
Author(s) -
Horváth Erika,
OrmaiCserhalmi Zsuzsanna,
Czukor BÁLint
Publication year - 1989
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740490412
Subject(s) - pisum , sativum , pea protein , botany , biology , chemistry , horticulture , food science
The objective of the present investigation was the characterisation of yellow pea ( Pisum sativum L) fractions obtained on a commercial scale by air classification of the milled peas. Some analytical aspects of the process were investigated including particle size distribution of fractions and their functional properties.